1/21/2024 0 Comments Homemade crumb cake![]() Beat in one egg at a time, and then mix in the almond extract.įinish mixing the cake batter. Beat the butter and sugar with an electric mixer on medium speed. Whisk together the flour, almond flour, baking powder, and salt.Ĭombine the wet ingredients for the cake. Refrigerate while you make the cake.Ĭombine the dry ingredients for the cake. Add the butter and mix with a fork or your fingers until the mixture forms crumbs. In a small bowl, combine the flour, brown sugar, cinnamon, and salt. (I like to make a “sling” with the parchment so that I can simply lift the cake from the pan after it has cooled instead of trying to flip it, which can wreck a crumb topping.) ![]() If you like, line with parchment paper and grease the paper as well. Grease an 8-inch square or 9-inch round baking pan. You can make a square or round cake, depending on your preferences. This cake mixes quickly and easily, requiring a couple of mixing bowls and your trusty hand mixer or stand mixer. Sour cream – Full-fat sour cream works best.Milk – Also set out the milk and the sour cream along with the eggs and butter.Eggs – Set these out along with the butter.Unsalted butter – Set out the butter about half an hour before baking to allow it to soften.Almond flour – Use store-bought almond flour or make your own by finely grinding blanched almonds.If you don’t have a kitchen scale, then always spoon and sweep. All-purpose flour – Measure by weight for the best accuracy.Chopped almonds could be mixed into the topping if you prefer. You could also use chopped or slivered almonds if you like. Sliced almonds – These are optional, but a handful of sliced almonds sprinkled over the top of the cake adds even more almond flavor and some crunch.Unsalted butter – Make sure it’s just soft enough to mix easily, or your crumbs may not hold up well during baking.If you want a bigger cinnamon flavor, add another 1/4 teaspoonful. Ground cinnamon – Make sure yours is still fresh, as it loses its flavor over time.Brown sugar – Light or dark brown sugar will work, depending on how pronounced you want that flavor.Add those to some baking ingredient staples, and you’re ready to go! For the crumb topping: That comes in the form of almond flour and almond extract in addition to sliced almonds. You will, of course, need some almonds for this cake.
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